11. September 2012
We have so many fun things going on at Capt Hiram's this October, November and December and a lot of "Firsts". October 6th is our First Annual Capt Hiram's Beerfest - bringing you great Beer, Beer Games and great music. Then there is our epic Halloween Bash where we will take you back to the 80's with Metalucious - these guys put on one heck of a show so put on your 80's best and come out for our Halloween Cosutume contest with cash and prizes worth $1000.
Next is another first - Capt Hiram's First Annual Pirate Fest, November 1-4. Unleash that inner pirate and join in all the fun activities going on that weekend. We have a real pirate ship, sword fights, black powder cannon demo and so much more.
We are also working on a two day event to benefit the Wounded Warrior Project - details are in the planning stage but it will be a great weekend for an even better cause. And that brings us up to the holidays and a bevy of great holiday parties at Capt Hiram's. Where are you having yours? There's still time to join the fun here; we just love a good party. Speaking of great parties, Hypersona will be rocking us into 2013 - what better way to celebrate the new year.
26. January 2012
Capt Hiram's welcomes acclaimed Chef Gary Beach from Ocean City Maryland
Capt Hiram's has always had a strong connection to Ocean City Maryland with two of its founding owners having roots there. The waterfront landmark has always tried to bring Sebastian a taste of Maryland's best food and this time we have gone all out with the addition of one of Maryland's finest Chef's, Gary Beach. Chef Beach was the owner of Marlin Moon Grille, which was the winner of 2009 Favorite Restaurant Award from the Restaurant Association of Maryland.
Gary is sure to fit right in at Capt Hiram's being an avid fisherman and a master with fresh seafood. He is already working hard to perfect what Capt Hiram's does well bringing his award winning recipes and fantastic food to Sebastian. We are working hard to introduce a brand new menu with many exciting new items. Chef Gary Beach can be reached at GBeach@hirams.com or 772-589-4345.